Seethai Aachi's Kitchen| Masal Suyyam | மசாலா சுய்யம் | Chettinad Special
By Pakka Admin - May 26,2017
Masala Seeyam is one of the Chettinad special dishes they make for either breakfast or as a teatime snack.Seeyam is always made for diwali in our native both sweet and the savory versions.You can even make the batter ready the previous day and make the seeyams on Diwali….though resting the batter may cause the seeyams to drink little more oil…lets not worry about the calories for the special day and make a strong decision to work out after Diwali.
1.In a kadai, heat oil, splutter mustard seeds.
2.Add curry leaves, green chilies, and saute for a few seconds.
3.Add chopped onion and saute till it becomes light brownish in color.
4.Add grated coconut, saute for a few seconds and then turn off the flame. Let it cool.
5.Add these sauteed ingredients to the batter, mix well. Add salt.
6.Heat oil in a pan.
7.When the oil is hot enough, make round doughs with your hand and carefully drop it into the hot oil.
8.Turn it to the other side and fry till golden brown.
9.Remove it using a slotted spoon and transfer it to an absorbent paper to remove excess oil.