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Chettinad Special | Chicken Gravy| கோழி குழம்பு| Seethai Aachi's Kitchen

By Pakka Admin - Jun 24,2017

Chettinad Special | Chicken Gravy| கோழி குழம்பு| Seethai Aachi's Kitchen

Chettinad Special | Chicken gravy| கோழிகுழம்பு| Seethai Aachi's Kitchen 

Mix chicken with the marination ingredients and set aside for 30 mins. Now take this in pressure cooker, add 1 cup of water and mix well. Cover and pressure cook for 2 whistle, lower the flame and cook for 10 mins. Now turn off the heat and let the steam go all by itself.

Chicken Masala in Red Spicy Gravy Recipe is the simple but very tasty version of Indian Chicken Recipes. There are some recipes which always remain our favorites and we can never be tired of cooking them over and over again. One such favorite recipe, that I cook often and is enjoyed by my family and friends is this Chicken Masala in Red and Spicy Gravy. This homemade chicken dish is not a very fancy one, but a simple, straightforward and a quick version of Indian chicken curry recipes.

There are endless variations to the chicken curry, such as Chicken Leg Curry, Red Chicken Curry, Yellow Chicken Curry, Chicken Coconut Curry and many more, and today’s chicken recipe is prepared with the same basic ingredients as any normal chicken in gravy. The only major ingredient is homemade Red and Spicy Gravy, which brings a tremendous color and flavor to the dish. The spice level of the curry is high due to the use of spicy flavors. 

Ingredients:

Chicken – 150 gms(15 small pieces)

Big Onion – 1/4 cup finely chopped

Tomato – 1 medium roughly chopped

Red Chilli Powder – 1/2 tsp

Turmeric powder – 1/4 tsp

Coriander powder – 1 tsp

Garam Masala Powder – 1/4 tsp

Coriander Leaves – just to garnish

Water – 3/4 cup

Salt – to taste

 

Chicken Gravy Cooking Method:

1. Mix chicken with the marination ingredients and set aside for 30 mins. Now take this in pressure cooker, add 1 cup of water and mix well. Cover and pressure cook for 2 whistle, lower the flame and cook for 10 mins. Now turn off the heat and let the steam go all by itself. 

2. Now heat oil in a kadai, add in fennel, cumin and cinnamon. 

3. Add in onions, salt and saute till lightly golden. 

4. Add in capsicum and tomatoes and cook covered till mushy. 

5. Now add in the spice powders and mix well. 

6. Add in ketchup, soy sauce and green chilli sauce and mix well. 

7. Add in the cooked chicken with any liquid and mix well. 

8. Now simmer this for 10 to 15 mins. 

9. Add in coriander leaves and mix well.