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10 Minute Coconut Ladoo | Home Cooking

By Pakka Admin - Jul 20,2019

10 Minute Coconut Ladoo | Home Cooking

Coconut Ladoo in 10 Minutes
Ingredients: Grated Coconut - 1 Cup
Sweetened Condensed Milk - 1 can (400 gms)
Cardamom powder - 1/2 tsp (optional)
Ghee to grease palms

1. First dry roast 3 to 4 tablespoon of grated coconut and keep aside
2. In a wide non stick pan, add 1 cup grated coconut and sweetened condensed milk
3. Mix well for a minute
4. Add cardamom powder (optional) and mix well till it thickens and seperate from the pan
5. Turn off and let it cool
6. Grease your palm with ghee and roll the cooked coconut in to small balls of your desired size
7. Coat the laddo with previously roasted grated coconut and you are DONE!
Garnish with some cashew or any nuts of your choice

Preparation time: 10 minutes!
Have Fun!! Happy Holidays!!!


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