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3 Unique Cake Recipes | Cake Recipes

By Pakka Admin - Dec 09,2019

3 Unique Cake Recipes | Cake Recipes

3 Unique Cake Recipes | Cake Recipes | Christmas cake recipe | Christmas cake

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase

Banana Cake with Buttercream Frosting



Ripe Banana - 3 Nos
Maida - 3 Cups
Salt - 1/2 Tsp
Baking Powder - 1 Tsp
Baking Soda - 1 Tsp
Cinnamon Powder - 1/2 Tsp
Unsalted Butter - 3/4 Cup
Sugar - 1 Cup
Brown Sugar - 1/2 Cup
Vanilla Essence - 2 Tsp
Egg - 3 Nos
Thick Buttermilk - 1 1/2 Cups
Walnuts - 1/2 Cup Finely Chopped (Optional)
Butter Paper

To Make Buttercream Frosting
Unsalted Butter - 200 Gms
Vanilla Essence - 1 Tsp
Powdered Sugar - 2 Cups
Fresh Cream - 1/3 Cup


Banana cake

1. Preheat the oven to (180°C) and grease a pan.
2. Mash the bananas. Set mashed bananas aside.
3. Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
4. Beat the butter till it is smooth and creamy for about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together.
5. Add the eggs and the vanilla. Beat on medium-low speed until combined, then add in the mashed bananas.
6. Add the dry ingredients and buttermilk alternatively. Mix it until well combined. Finally add chopped walnuts and mix well
5. Spread batter into the prepared pan. Bake for 60 minutes.
6. Remove the cake from the oven and set on a wire rack. Allow to cool completely.
7. Cut the top of the cake, to even out the top surface
8. Spread the buttercream frosting on top of the cake
9. Cut the cake into pieces and serve it

Buttercream frosting
1. Beat the butter on medium speed until smooth.
2. Add the powdered sugar and mix it u
2. Slowly stream in 1/3 cup of the heavy cream. Turn the mixer up to medium speed and mix for 1 minute until creamy. Add additional heavy cream, if a creamier frosting is desired

Coconut Cashewnut Cake



To make coconut cashew nut cake

Rava / semolina - 1 3/4 cups
Grated coconut - 1/4 cup
Thick coconut milk - 1 3/4 cups
Salt - 1/4 tsp
Baking powder - 3 tsp
Cardamom powder - 1/2 tsp
Melted butter - 1/2 cup
Brown sugar - 2 cups
Cashew nuts

Methods -

In a bowl, add rava, grated coconut, thick coconut milk
Mix everything together
Add cardamom powder, salt, baking powder, melted butter, brown sugar
Mix everything together
Heat a pan and add grated coconut
Roast it for 2 mins and keep it aside
Heat a pan and add some cashews
Roast it slightly and keep it aside
Pre-heat the oven to 180 C for 15 mins
Grease a cake tin with some butter on all sides
Place a butter paper on the bottom of the cake tin
Pour the prepared cake batter into the cake tin
Now add the roasted grated coconut as a garnish
And add the roasted cashews as a garnish
The coconut and cashews add a crunch to the cake
Bake the cake for 1 hour at 180 C
After 1 hour, cool the cake completely
Serve the cake warm or cooled

Red Velvet Brownie



Unsalted Butter - 150 Gms
Cooking Chocolate - 150 Gms
Sugar - 2 Cups
Egg - 4 Nos
Vanilla Essence - 1 Tsp
Red Food Coloring - 3 Tsp
Maida - 1 1/2 Cups
Salt - 1/2 Tsp
Baking Powder - 1 1/2 Tsp

To Make Cream Cheese Frosting
Hung Curd
Vanilla Essence - 1 Tsp
Powdered Sugar - 1/3 Cup
Unsalted Butter - 25 Gms

Heat a pan and melt the butter
Once the butter is melted, add chocolate and stir it continuously
Cool the mixture completely
Transfer the contents to a bowl, add sugar and mix well
Add the eggs one at a time and mix well
Add the red food coloring and vanilla essence and mix well.
Add flour, salt, baking powder and stir until fully incorporated.
Preheat oven to 180C degrees for 10 mins
Grease a cake tin with butter and line it with butter paper
Pour the brownie batter into the cake tin and bake for 40 minutes
Cool completely.

To make the frosting
In a bowl, add the hung curd/ yogurt, vanilla essence, and powdered sugar and beat until creamy.
Add butter and beat it again
Frost the cooled brownies and serve it immediately

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