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Egg Noodles | Ventuno Home Cooking

By Pakka Admin - Jul 31,2019

Egg Noodles |  Ventuno Home Cooking

Egg Noodles Recipe
#eggrecipe #eggnoodles #noodles

Egg - 2 nos
Hakka Noodles - 200 gms
Oil - 3 tbsp
A few cloves of Garlic
A piece of Ginger
Onion - 2 nos sliced
Green Capsicum - 1 no. sliced
Carrot - 2 nos sliced
A few Beans
Salt to taste
Pepper to taste
Soy sauce - 3 tsp
Chilli sauce/chilli paste - 1 tsp
Spring Onion - 1 bunch (small) chopped
A few Coriander leaves

Step 1
Add the ready made Hakka Noodle in boiling water (with some oil) & let it cook.
Once soft & done, Strain out the water & keep the noodle aside

Step 2
Heat a kadai & add 2 tbsp of Oil
Add chopped Garlic & Ginger julienne
Add Onions & saute until it turns transparent.
Add sliced Capsicum, Carrot, Beans & saute
Add Salt, Pepper, 3 tsp Soy sauce & mix well
Add 1 tsp chilli sauce or chilli paste
Add chopped spring onions and mix well
Once Vegetables are 3/4 cooked add the cooked noodles & gently mix

Step 3 Scrambled egg
Take a small pan & add 1 tsp Oil
Slightly beat two Eggs & make a rough scramble
Now add the Scrambled Egg to the cooking Noodles & toss well
Finally garnish it with coriander leaves
Egg Noodles is ready

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