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Paneer Manchurian | Ventuno Home Cooking

By Pakka Admin - Apr 04,2019

Paneer Manchurian  | Ventuno Home Cooking

Paneer Manchurian

Buy Non-stick pan:

For Batter frying paneer cubes
Paneer - 200 gms cut into cubes
All purpose flour - 1/2 cup
Rice flour - 1 tbsp
Corn flour - 11/2 to 2 tbsp
Salt to taste
Oil for frying

Soy sauce - 1 tbsp [Buy:]
Tomato ketchup - 2 tbsp [Buy:]
Bell peppers Red, Green & yellow - 1
Spring onions - 1 bunch chopped
A few cloves of Garlic chopped
A piece of Ginger chopped
Red chilli - 2 cut up diagonally
A few Coriander leaves chopped
Salt to taste
Oil - 1 tbsp

1. Prepare a thick batter out of All purpose flour, Rice flour, Corn flour, salt & water. Dip each paneer cube in a batter and deep fry in hot oil and keep aside.
2. In a wide pan, add oil, garlic, ginger, red chilli, Bell peppers, spring onion & saute it for a few minutes. And then add salt, pepper, soy sauce, tomato ketchup & saute it.
3. Once you made a sauce add fried paneer & mix it. Make sure sauce is coated well with the paneer.
4. Finally add spring onions & coriander leaves. Turn off the flame & serve it.


A Ventuno Production :

#paneermanchurian #manchurianrecipe #vegstarter

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