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vadacurry | Side dish for Idli, Dosa & Appam | breakfast ideas

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookingshow

To Make Vada

Chana Dal - 1 Cup
Chopped Ginger
Red chil - 4 Nos
Fennel seeds - 1/2 Tsp
Salt - 1/2 Tsp
Oil For Deep Frying
Water

For Coconut Cashew Paste

Grated Coconut - 4 Tbsp
Cashewnuts - 10 Nos
Water

For Vada Curry

Oil - 2 Tbsp
Whole Spices
( cinaamon, Cloves,Cardamom,Bayleaf
Star Anise,Fennel Seeds &Stone Flower )
Onion - 3 Nos Finely Chopped
Green Chili - 2 Nos Chopped
Curry Leaves
Ginger Garlic Paste - 1 Tsp
Tomato - 4 Nos Chopped
Salt - 1 Tsp
Turmeric Powder - 1/2 Tsp
Red Chili Powder - 2 Tsp
Coriander Powder - 2 Tsp
Garam Masala Powder - 1/2 Tsp
Water - 2 Cups
Coriander Leaves

#VadaCurry #Idlysidedish #breakfastideas

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